
Original Crossing-the-Bridge Rice Noodle Soup
A rich bone broth simmered for 12 hours, paired with 12 flavourful toppings and rice noodles. The broth is delicious and nutrient-rich.
Classic


A rich bone broth simmered for 12 hours, paired with 12 flavourful toppings and rice noodles. The broth is delicious and nutrient-rich.

Made with a signature Sichuan spicy base, featuring a rich and bold broth paired with 12 fresh ingredients and rice noodles. Full of spice and aroma, it offers a unique Sichuan flavour experience.

Made with a tangy-sweet broth from fresh tomatoes, paired with 12 fresh ingredients and rice noodles. The broth is tangy and delicious.

Made with a broth of Sichuan peppercorns and spicy flavours, paired with 12 fresh ingredients and rice noodles, it offers a fragrant, spicy taste with a numbing aroma and refreshing flavour.

Made with a rich broth combining fragrant coconut milk and curry, paired with 12 fresh ingredients and rice noodles. The broth is flavourful and aromatic.

Featuring braised pork intestine & red konjac, paired with a unique spicy broth and rice noodles.

Made with sauerkraut and fresh fish slices as the main ingredients, paired with a unique sauerkraut broth.

Featuring a bold, tangy, and spicy broth, complemented by tender beef slices and delicate enoki mushrooms.

Made with fresh Sichuan peppercorns and a spicy broth, paired with tender fish slices and rice noodles. The broth is rich in numbing aroma.

Using a tangy and sweet tomato broth, paired with tender slices of fatty beef and crispy enoki mushrooms. The broth is refreshing and light.

Premium beef and offal are paired with a special spicy chili oil, offering a fresh and spicy flavour.

Tender chicken is drizzled with a custom-made chili oil sauce, offering a numbing and aromatic spice.

Tender slices of beef are tossed in a flavourful chili sauce and garnished with fresh cilantro.

Pork intestines are smoked with fruitwood, delivering a rich aroma and tender texture.

Tilapia fillets are paired with a tangy and sweet dipping sauce, offering a refreshing and well-balanced sweet and spicy taste.

Crisp celery and chewy pig ears are seasoned with fragrant vinegar, creating a tangy and refreshing flavour.

Shredded potatoes are crunchy and refreshing, tossed in Sichuan pepper-infused chili oil for a tangy and spicy kick.

Thinly sliced tofu skin dressed in a spicy chili sauce.

Fresh cucumbers are smashed and mixed with a garlic-infused vinegar dressing.

Fresh seaweed is paired with a garlic and chili vinegar dressing.

The chicken is crispy on the outside and tender on the inside, fried to a golden crisp.

Crispy and spicy on the outside, with a tender interior, enhanced by a rich garlic flavour that adds depth and aroma to every bite.

Fried to a golden crisp, with a tender inside, drizzled with garlic sauce.

Crispy on the outside and delightfully chewy inside, these golden-fried squid tentacles are bursting with flavour.

Marinated in New Orleans-style seasoning, the chicken wings have a bold, smoky flavour.

Select pork marinated in a secret blend of spices, paired with a soft and chewy bun.

The pork ribs are crispy on the outside and tender on the inside, seasoned with spicy and aromatic flavours.

Crispy on the outside, filled with rich and fragrant coconut milk.

Rice cake is crispy on the outside and soft on the inside, coated with rich brown sugar syrup and sprinkled with delicate peanut powder, soft, chewy, and sweet.

Golden and crispy pumpkin pancake on the outside, filled with sweet red bean paste.